ico Created with Sketch.

Business modelBusiness model

How staff at Koop+Kraft’s restaurant reacted to a pivot to takeaway

Restaurant Koop+Kraft took the bull by the horns and committed to doing takeaway as soon as the lockdown was announced. Managing director George Purnell described the conversations he had with staff and some of the unexpected benefits of the pivot. 

Leave a reply

Your email address will not be published.

Don’t miss a beat.

Get the latest stories and support available on Rebuild straight to your inbox.